Sustainability, Healthy Living and Convenience To Be The Focus of 2019 Food & Drink Trends
In an article recently published by QSR Media, it has been highlighted that sustainability, healthy living and convenience will be at the focus of 2019 food and drink trends.
The Cambridge dictionary defines sustainability as the idea the idea that "goods and services should be produced in ways that do not use resources that cannot be replaced and that do not damage the environment."
3 ways to boost your business's commitment to sustainability;
- Choose local produce
- Carry out an eco audit to identify improvements that can be made
- Support green initiatives
There has been an increasing focus on healthy living - consumers are more health conscious than ever. You can make healthier adaptations to your menu to give consumers a healthier choice.
It has been predicted that there will be a rising segment of on-the-go consumers who want to spend more quality time at home. This will increase demand for 'speed scratch' solutions and high quality, ready-to-consume products.
Get set for 2019 with the top food and drink trends. With sustainability and convenience named among the top trends, why not try out our 100% compostable catering disposables?